1/4 cup Extra Virgin olive oil
2 # fresh beef, pork roast or hen * (Optional)
1 large onion – chopped medium
4 Tablespoons bell pepper – chopped fine
1 can ( oz.)Tomato Puree
1 can ( oz.) Crushed Tomatoes
1 can ( oz.)Tomato Sauce
1 Tablespoon granulated sugar
1 pinch cinnamon
4 Tablespoons fresh Basil- chopped coarsely
1 Tablespoon dried oregano
2 teaspoons salt
1 teaspoon black pepper
1 cup red wine
Into a large heavy saucepan, heat olive oil over medium heat. * If using meat, add to pan and brown on all sides. Remove meat and set aside.
Add onions and brown until translucent. Add bell pepper and cook until limp. Add tomato puree and simmer until thoroughly heated through, then add crushed tomatoes. Gradually blend in tomato sauce, then sugar and cinnamon and continue to simmer. Season with salt & pepper. Add Basil and oregano.
If using meat, return to pan and continue cooking on simmer for at least one hour. As sauce thickens, gradually add wine and continue cooking until alcohol evaporates. Taste to correct seasonings. Serve immediately, or may be stored in refrigerator for several days. Can be frozen for several months